Me with Chad Smith, Principal Chief of Cherokee NationĪs you may have figured out, we’re mostly focused on luxury here at ENTRÉE, on traveling in both comfort and style, as the old cliché goes. Flash forward a few generations to today, as we take a box out of the freezer and pop it in the microwave, pull up a T.V. Will sat on the floor next to his father and read, or, in the summer when the days were long, practiced his rope toss just outside the back door under the pear tree. His mother sipped tea and his father sat at the desk and wrote letters. She rang the triangle and the kids came running, and they all gathered round the thick, wooden table, the father sitting at the end, the newspaper next to him.Īfter dinner in the winter, they would stay warm by lighting a fire in each room. She spent hours preparing the food that was brought in from the fields surrounding the house, grinding the meat, churning the butter. When Will Rogers was growing up in 1879, his mother cooked on a bulky iron stove. To be published in an upcoming issue of ENTREE Travel Newsletter.
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